Sewickley Academy is distinguished by not only its rigorous academics and outstanding faculty, but also by its student-centered approach to learning and teaching, in which every child is challenged to explore and excel to his or her highest ability. Request Info
Exceptional Programs, Small Classes, and Talented faculty
Sewickley Academy is distinguished by not only its rigorous academics and outstanding faculty, but also by its student-centered approach to learning and teaching, in which every child is challenged to explore and excel to his or her highest ability. Learn More
Academy graduates join a network of more than 4,000 alumni across the globe. Astronauts, world-renowned doctors, fashion designers, chefs, filmmakers, zombie experts, world travelers – our alumni are proof that students become determined, courageous, and caring individuals ready to take on life's next challenges. Learn More
Future plans: “I am mainly thinking about being a chef. I prefer Chinese and Southeast Asian cuisine.”
Role model: “When I was in second grade, my grandmother took me to Heinz Hall to see Lang Lang. He has inspired me in playing piano ever since.”
Favorite thing about SA: “The STEM challenges in science class. We work together as a team, and I always look forward to it every month. Plus, we never know when it’s going to be, so it’s a fun surprise.”
Spotlight: Jack began playing piano in Kindergarten. “I didn’t choose it,” he says. “I didn’t really like it until I saw Lang Lang perform. Then I was able to see what I could do with the instrument.” While Jack was not initially drawn to the piano, it has become a passion over the years. He recently won a solo competition through Pittsburgh Piano Teachers Association (PPTA) for the Intermediate (13-15) age group. All participants were judged on their performance of the same two pieces from memory: Sonata in A Major, K. 113, L. 345 by Domenico Scarlatti and Consolation in D-flat major, S.172, No. 3 by Franz Liszt. Going forward, Jack hopes to continue performing in competitions and recitals, and he is considering majoring in piano or music when he goes to college. But being a professional pianist is not on his radar – he anticipates that his hands will be busy creating culinary, not musical, masterpieces.